Although the Old Jerusalem Restaurant was born in 1976, the United States Bicentennial year, the authenticity of our Middle Eastern cuisine dates back over 5,000 years... to the days of Abraham.

All of our chefs are experts in preparing the finest Middle Eastern dishes, which people enjoy in such Biblical cities as Jerusalem and Beirut.

All of our foods are prepared from fresh meats and vegetables with no frozen products or preservatives.

If you are not familiar with any of the dishes on our menu, our staff members will gladly explain about them and how they are prepared.

~ Ahmad Ali Awad

---